Danny Meyer Is Eliminating All Tipping at His Restaurants - Eater NY

Danny Meyer Is Eliminating All Tipping at His Restaurants - Eater NY

Nothing will ever be the same. by Ryan Sutton , October 14, 2015 Big news out of Manhattan: Dining out is about to get turned on its head. Union Square Hospitality Group, the force behind some of New York's most important restaurants, will announce today that starting in November, it will roll out an across-the-board elimination of tips at every one of its thirteen full-service venues, hand in hand with an across-the-board increase in prices. It's a radical move — while many individual high-end restaurants have eliminated tipping, this is surely the first time zero-gratuity will be the universal policy for a major American restaurant group — casual restaurants included. Never before have so many diners been faced with such a sea change in how they pay for a full-service meal, and what they are expected to understand a fair price (and a fair wage) to be. 1 Why is Danny Meyer the one doing this? Danny Meyer, the man whose name is synonymous with the Union Square Hospitality Group,

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