Mission Chinese Overhauls Menu For First Time Ever - Eater SF

Mission Chinese Overhauls Menu For First Time Ever - Eater SF

× Danny Bowien blew through town, leaving a new menu in his wake. Ever since Danny Bowien decamped for New York City, it's felt a little like Mission Chinese SF was his forgotten child. Until now. Bowien's  been on a press tour for MCF's cookbook release , including an epic all-day stop at his first-born restaurant. And following right on the heels of that is a menu overhaul at the original location. "Danny is the one who pulled the trigger on the changes. He's been really focused on his New York restaurants, and so he wanted to take this opportunity while he was back in town for his book tour to go big and do a big refresh," co-founder Anthony Myint told Eater. "I think he's continued to evolve his palate and move toward basically brighter, higher acid, lighter fare. When we first opened it was a lot of fatty meat, and there still is — that's all stuff we love — but I think he basically has been moving in a slightly more contemporary direction." New menu items include cumin lamb larb,

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