5 Types of Noodles: Udon, Ramen, Soba, Yakisoba and Somen - Japanology
Although rice-based sushi has become an international staple food, in Japan you won't have too many meals without encountering one of the country's other culinary basics: noodles.
Whether in the form of udon, soba, yakisoba, somen, the universally-popular ramen or others, Japan's love affair with noodles is rich and varied. Given the many uses of the form, in a broth as soup, in hot dishes, or in cold salads with a variety of dipping sauces, the Japanese prove every day that they can do nearly anything with noodles.
Visitors are wise to try different noodle dishes while visiting Japan. Since the ways in which noodles are served in Japan are largely regional, be sure to try the local ramen, soba or udon wherever you go – their preparation is likely to be quite different from the same noodle you tried only 50 km away.
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